Egg substitutes you have in your kitchen


Have you ever been in the middle of baking and realized you were out of eggs? I hate it when that happens! Rather than dropping everything and running out to the store, here are substitutions you can you use instead. Or, if you are vegan or trying to avoid eggs, this also a great way for you to still have baked goods too!

Equals 1 egg:

1/2 banana mashed
1/4 cup applesauce
1/4 cup canned pumpkin
1 Tbls apricots mashed
1/4 cup yogurt
1/4 cup tofu
1 tsp yeast mixed with 1/4 cup water
1 1/2 Tbls water, 1 1/2 tsp oil and 1 tsp baking powder mixed together
1 tsp baking soda mixed with 1 Tbls vinegar
1 packet plain gelatin mixed with 2 Tbls water
1 Tbls ground flaxseed mixed with 3 Tbls water
1 Tlbs agar powder mixed with 1 Tbls water

You should have one of these in your kitchen!